“Brez glutena“ v več jezikih / “Gluten Free” in Multiple Languages

Zakaj je pomembno poznati izraz „brez glutena“ v več jezikih?

V današnjem globaliziranem svetu se ljudje pogosto selijo, potujejo ali kupujejo izdelke iz različnih držav. Za bolnike s celiakijo je ključnega pomena, da jasno in hitro prepoznajo izdelke brez glutena, da se izognejo morebitnim zdravstvenim težavam in zapletom.

Še vedno je najbolj varno izbrati izdelke z registriranim AOECS znakom Prečrtan žitni klas, za katere v Republiki Sloveniji skrbi Slovensko društvo za celiakijo (SDC). V primeru, da le-ti niso na voljo, je priporočljiv vsaj zapis “brez glutena” na izdelku.

Priložena grafika z izrazom „brez glutena“ v več jezikih omogoča:

• Enostavno prepoznavanje: Ne glede na materni jezik lahko vsakdo hitro prepozna, da je izdelek varen za uživanje.
• Večja dostopnost: Izdelek ali informacija postane dostopna širšemu krogu ljudi, tudi tujcem in turistom.
• Povečanje zaupanja: Jasna in večjezična označba poveča zaupanje potrošnikov, saj kaže na skrb proizvajalca za varnost in potrebe uporabnikov.
• Povečanje prepoznavnosti blagovne znamke: Prijaznost do različnih jezikov krepi ugled blagovne znamke kot vključujoče in odgovorne.

Zato je uporaba grafike z večjezičnim zapisom „brez glutena“ pomemben korak k varnejšemu, bolj dostopnemu in prijaznemu okolju za vse, ki potrebujejo striktno brezglutensko prehrano.

Why is it important to know the term “gluten free” in multiple languages?

In today’s globalized world, people often move, travel, or purchase products from different countries. For patients with celiac disease, it is crucial to clearly and quickly recognize gluten-free products to avoid potential health issues and complications.

It is still safest to choose products bearing the registered AOECS Crossed Grain Trademark, which in the Republic of Slovenia is managed by the Slovenian Celiac Society (SDC). If these products are not available, it is recommended at least to have the “gluten free” label on the product.

The attached graphic with the term “gluten free” in multiple languages enables:

• Easy recognition: Regardless of native language, anyone can quickly identify that the product is safe to consume.
• Greater accessibility: The product or information becomes accessible to a wider range of people, including foreigners and tourists.
• Increased trust: Clear and multilingual labeling increases consumer confidence by showing the manufacturer’s care for safety and user needs.
• Enhanced brand recognition: Being language-friendly strengthens the brand’s reputation as inclusive and responsible.

Therefore, using graphics with multilingual “gluten free” labeling is an important step toward a safer, more accessible, and welcoming environment for everyone who requires a gluten-free diet.